Jamón York y champiñones
Verduras de temporada
Queso roquefort, queso provolone, queso mozzarella y queso parmesano
Mozzarella y tomate
Queso de cabra, salsa pesto
Jamón York y champiñones
Tomate, mozzarella, pollo asado, bacon y salsa barbacoa
Jamón york y piña
Mozzarella, bacon, cebolla, parmesano, champiñón, nata y huevo
Jamón de bodega, queso, huevo, pimientos de padron, tomate, lechuga
Queso cheddar, bacon, aguacate, jalapeños, cebolla, encurtida, tomate, lechuga
Mezclum, tomate, cebolla, pollo rebozado y salsa de yogurt
Quinoa, atún mariado. crudite de verdura y cherry
Mezclum, salmón ahumado, cherry, queso fresco, mango y sésamo
At Restaurante La Casa De Carmen, the menu presents a well-rounded mix of Mediterranean-inspired sharing plates, rice dishes, pizzas, and hearty mains that reflect both coastal Spanish tradition and international comfort food. The starters designed for sharing stand out with Gambas Crujientísimas, Pulpo De Roca Braseado, Chipirones A La Plancha, Bravas Rústicas, and Lágrimas De Pollo, offering a balance of seafood richness and familiar tapas-style indulgence. The rice section continues the local identity strongly, featuring Arroz Negro (Para 2 Personas), Paella De Mariscos (Para 2 Personas), Paella De Bogavante (Para 2 Personas), and Paella De Pato Con Boletus Y Foie (Para 2 Personas), each highlighting a generous, sharing-focused approach typical of Valencian dining. Seafood lovers also find refinement in Tataki De Atún Marinado, while the pizza selection adds a casual, crowd-pleasing dimension with Pizza Calzone (33 Cm.), Pizza Vegetal (33 Cm.), Pizza Cuarto Quesos (33 Cm.), Pizza Margarita (33 Cm.), and Pizza Cabrales (33 Cm.). For heartier appetites, the Black Angus burger range includes Hamburguesa Ibérica and Hamburguesa Texas, both emphasizing bold, meaty flavors. The fresh side of the menu is covered through salads such as Ensalada De Pollo Crujiente, Ensalada De Quinoa, Ensalada De Salmón, and Ensalada Capresse, which provide lighter, balanced options. To finish, the dessert offerings remain simple but satisfying with Tarta De Chocolate, Tarta De Queso, and Fruta De Temporada, rounding out a menu that successfully blends traditional Spanish rice dishes with modern international favorites in a cohesive and approachable way.